Gastritis in dogs is a prevalent gastrointestinal condition characterized by inflammation of the stomach lining, which can manifest in acute or chronic forms. Understanding the causes, symptoms, treatment, and dietary management of gastritis is essential for pet owners to ensure the well-being of their canine companions.
This article provides an insightful exploration into the various aspects of gastritis in dogs, shedding light on its aetiology, clinical presentation, therapeutic interventions, and nutritional guidelines to help mitigate its impact on canine health.
Leading causes of gastritis in dogs
Acute gastritis in dogs occurs suddenly, causing vomiting and severe abdominal pain. It is usually caused by ingesting toxic substances such as bad food, poisoned meatballs, poisonous plants and chemicals. On the other hand, chronic dog gastritis is caused by long-term impairment of the mucous lining and bacterial flora of the digestive tract.
Other causes of gastritis in dogs include parvovirus (especially in unvaccinated puppies), distemper (a viral disease), food allergies, severe internal diseases such as kidney and liver failure, and Addison’s disease.
Symptoms of gastritis in dogs
As mentioned, dogs’ main gastritis symptoms are persistent vomiting and severe abdominal pain. In addition, the dog’s vomit may be yellowish or streaked with blood. If your dog vomits blood, be aware that this is never a good sign, as he may suffer from a gastric ulcer; immediate veterinary intervention in such cases is essential.
Finally, dogs with gastritis may appear dehydrated, lethargic and very weak. They may not eat and have matted fur, pale gums and excessive salivation.
Treatment and diet
There are several options for treating gastritis in dogs; it is up to the vet to find the best treatment for each case. Usually, food intake will be reduced for about 12 hours to avoid further strain on the digestive system. Water will also be limited, given several times daily and in smaller quantities.
Fluids will be administered intravenously or subcutaneously to rehydrate the dog and restore electrolyte, sodium, and potassium levels. When vomiting has been absent for at least 12 hours, a gastritis dog diet will be prescribed. The latter will be very light and low in fat, consisting of a single carbohydrate that is highly digestible and low in protein—generally recommended: rice (thoroughly washed), potatoes, or pasta.
As a source of protein, boiled, skinless white meat (chicken or turkey) or lean minced beef is often recommended. Meals should be small and frequent for at least two or three weeks. Finally, if gastritis in the dog is caused by a foreign body trapped in the upper part of the small intestine, surgery is all that is left.
Conclusion
In conclusion, managing gastritis in dogs demands a comprehensive approach that encompasses prompt recognition, appropriate treatment, and diligent dietary management. By addressing the underlying causes, alleviating symptoms, and providing tailored nutrition, veterinarians and pet owners can collaborate effectively to enhance the quality of life for dogs affected by gastritis.
With proper care and attention, including regular veterinary check-ups and adherence to dietary recommendations, dogs diagnosed with gastritis can experience improved comfort and overall well-being, fostering a stronger bond between pets and their caregivers.
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